As people are entirely busy nowadays, they have to depend on other technological equipment rather than doing the work manually. Gas ovens are, on that note, much crucial in our daily, busy life.
But to operate the oven, do the cooking stuff, and ensure the safety measures at the same time are not easy if you do not know those. Mostly if made of an electric transformer, the knowledge would be a must before lighting the device.
This article will lead you to the ins, and outs of knowing the process, the precautions to operate the gas oven properly.
The process to Light a Gas Oven
In the bud, turn off all the knobs, stove burners and turn off the oven. Time to turn on your nose for checking gas smell. Open up all the ventilation does your kitchen or rooms have.
In most of the ovens, there’s a hole called a pilot hole. Mostly it’s located near the door front center. So this place is the main attention of focus where you can light your gas oven.
1. Place the Knob Correctly
Get the proper flame for cooking is vital to make sure that the gas can flow freely throughout the surface. That’s when the burner will get a good source of chemicals and will warm adequately.
To do so, you need to check the knob if it’s placed correctly or not. After switching the starter, the knob of a specific burner should be turned on and put towards the ignite position. Now all the burners would get clicked, but only the burner with the knob will produce the flame.
2. Long Match to Light it
The pilot hole needs to be cleaned before you light it with a long match. First, clean the surface with microfiber then slowly move the flame near the whole.
Don’t adjust the temperature before you count 10 seconds holding the knob.
3. Shut the Oven Door
Yes, now it’s time to close the oven door and also place the knob at the temperature you want.
You have to run out of risk. That’s your duty to check the oven and stove burners are off and movement of airflow.
Here are some tips for operating your oven :
- Check the Ignition
The working process of a gas oven mostly depends on the utility process of an electric ignition. The ignition system generates heat to a high temperature to offer you a fuel-spark mixture.
If your Ignition is working correctly, the coil, distributor, plug wires, etc., will be heated up instantly and ensure gas supply. But after turning on the electric starter, if you feel that your oven is not warm yet, you can understand why that happened.
- Check the Burner-cap
It’s widespread to face a difficult situation with flaming the burner. Even after switching the knob and getting the igniter on, the burner cannot get engaged with the electricity.
If you face this kind of situation, a 99% possibility is the burner cap alignment has gone wrong. To replace the cap, you need to center the cap with a burner base. When alignment pins are on the lid, make sure they are aligned with the bottom.
- Set the Temperature
No matter what you cook or which process you follow, it’s all up to the temperature whether you will get the best result or not.
Initially, the knob of the temperature would be heated towards 0 degrees celsius. So, you can scroll down the knob and get a different temperature from 0 degrees to a maximum of 225 degrees celsius.
Mostly, 180-degree Celsius is safe and good to cook or bake any food.
Not Recommended to do this With an Electric Starter
A starter is a device that generates the internal-combustion of an engine to begin the engine’s operation under its power. When it comes to an electric starter, the device fully operates with the help of electricity.
After you turn on the ignition button, it gets the supply of electricity and gets energized. Thus, the magnet inside it engages and pushes the gear to start the gas oven. Among various types of starters with different manufacturing quality, the electric one is easier to use and serves the purpose without much difficulty.
The great fear with lighting an oven manually is too much gas will expand before it lights. So we don’t recommend to light a gas oven with an electric starter
Safety Precautions you Must Take
Having some really essential advantages, a gas oven is still not safe often either as it’s a source of dangerous chemicals. For this reason, you must make the following preparations before lighting your oven:
- Control the Flame
The flame is directly connected to the switch of the knob. So, operate the knobs correctly, switch to the right stance, and maintain a flame’s sound intensity.
- Be aware of the Gas Leaks
Though the oven is energized through electricity, the gas supply is the central part of cooking. Unfortunately, if there is any leakage in your gas equipment, it might be hazardous for you and your whole family.
- Ensure the Emergency Equipment
Fire extinguisher, bandage, ice, etc., are the main accessories if you get a high flame that might catch fire. First, ensure that you have these kinds of stuff and then start the process.
- Avoid Flammable Materials
These are the materials that contain activated carbon, alkali metals methane, propane, and can cause instability from a small percentage to a higher one. The material can be a plastic bag, a towel, or even a pair of sodium batteries! That’s why avoiding those is a much-needed point compared to the other precautions.
You can only get the best result of a method if you follow that correctly. By going along with these all steps and having safeguards, you will quickly get the answers to all your questions regarding this topic and have a safer kitchen than earlier.